From Chef to Health Insurance Advocate

Dan Maher left a 12-year culinary career—including roles at Cheesecake Factory and launching Troy Aikman's restaurant—to become a health insurance broker. In this conversation, Dan shares how faith led him to trade burnout for a calling that serves small businesses while prioritizing family and integrity. He discusses his approach to finding better coverage, the power of challenging assumptions, and what it means to live out faith in business. Based on the article by Aundre Blasingame.

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